VASANT PANIPURI MASALA
VASANT PANIPURI MASALA Details
Ingredients
Iodized Salt, Black Salt, Sour Mango, Mint Leaves, Chillies, Cumin, Dry Ginger, Black Pepper, Citric Acid, Cloves, Curry Leaves, Asafoetida
Description
Many people avoid eating pani puri in restaurants and street joints for a simple reason of hygiene. Now with Vasant Pani Puri Masala that gives the same tangy and mouthwatering taste, enjoy endless rounds of pani puri at home with family and friends.
Recipe
1. For preparing flavoured water for 100 puris dissolve 2-3 big spoons of Vasant Pani Puri Masala in 2 Litre of water.
2. Add paste of lemon juice, salt, ginger, mint leaves and coriander according to your taste.
3. Serve this chilled flavoured water with puris filled with boiled potatoes, chana, sprouted moong or salted boondi.
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