VASANT SAMBHAR MASALA
VASANT SAMBHAR MASALA Details
Ingredients
Coriander, Rice, Chillies, Fenugreek, Cumin, Iodized Salt, Cinnamon, Asafoetida
Description
India is known for its regional delicacies and generally one has to visit the place to experience the authentic taste. But with Vasant Sambhar Masala, relish the real South Indian taste at the comfort of your home. Sambhar made with Vasant Sambhar Masala deliciously complements idli, dosa and other South Indian dishes.
Recipe
1. Cook 100 g of arhar dal for 30 min with cut drum sticks, brinjal, pumpkin and onion.
2. Add 2 big spoons of imli paste, red chilli powder and salt to taste. Also add 1 big spoon of Vasant Sambhar Masala.
3. For tadka, heat 2 table spoons of oil and add all the necessary spices for it.
4. Add this tadka to the dal mixture and let it boil for 2 min. Serve with hot dosas, idlis or uttpams.
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