Dry Ginger, Bay Leaf, Peas Gram, Coconut, Chilli, Dry Mango, Black Papper, Cumin, Sugar, Coriander, Cinamom, Mace, Clove, Nutmeg, Caraway.
Various masala or spice blends are mostly used in indian cuisine. Veg Biryani Pulav masala powder is one of them. this masala recipe serves dual purpose, as you can add it to both Biryani and Pulav recipes.
The difference it makes to both the biryani and pulav can be felt by the aroma and taste. we often make pulav without adding any pulav masala to it. now we hooked to this masala. we add it to all the pulav we make.you don't need whole spices while making pulav.just add this Veg Biryani Pulav Masala and you are done. you can also add whole spices if you want. while making biryani, we just add one tej patta and this Veg Biryani Pulav Masala in the gravy. you can add whole spices if you want, while making Biryani gravy. For other details we have also mention on package.
This is a big rescuer when it comes to skipping prior preparation for elaborate South Indian & Gujarati dishes. It specially makes your Pulav taste exactly the way you like in your favorite restaurant. Since it adds magic to any simple dish, it is chef's favorite.
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